A ruffled, radiator-shaped pasta with plenty of texture for holding sauce. Great for creamy sauces, pasta salads, and baked dishes.
Product Details: • 9 oz bag • Shelf-stable for 6 months • Made with whole wheat Italian semolina flour (Molino Pasini) • Slow dried for superior texture, nutrition, & flavor • Bronze cut for better sauce adhesion
Ingredients: Whole Wheat Italian Durum (Semolina), Water
