A thick, hollow spaghetti-style pasta designed to hold sauce both inside and out. Perfect for rich sauces, olive oil-based dishes, and baked pasta recipes.
Product Details: • 9 oz bag • Shelf-stable for 6 months • Made with whole wheat Italian semolina flour (Molino Pasini) • Slow dried for superior texture, nutrition, & flavor • Bronze cut for better sauce adhesion
Ingredients: Whole Wheat Italian Durum (Semolina), Water
